Tags:
Dessert
# Zucchini Bread
A great way to sneak in some vegetables and use up end of summer zucchini!
# Ingredients
- 2 cups of grated zucchini
- 2 eggs
- 2/3 cup of oil
- 2/3 cup of sugar
- 1 Tablespoon of vanilla extract
- 1 teaspoon of salt
- 1 and 1/2 teaspoons of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teason of ginger
- 1 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 2 cups of flour
- 1 cup of chocolate chips
# Tools
- Measuring cups and spoons
- Two mixing bowls
- Loaf pan
- Toothpick
- Timer
# Method
Preheat oven to 350 degrees. Grease a 9×5-inch loaf pan with nonstick cooking spray or butter and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
In a large bowl, stir together the sugar, eggs, and oil until smooth. Add the shredded zucchini and vanilla extract and mix until well combined.
Add the dry ingredients and mix until just combined, don’t over mix. Gently fold in the chocolate chips.
Pour the batter into the greased pan. Bake until golden and a toothpick comes out clean, about 1 hour.
Remove from the oven and let it cool completely before slicing.
# Tips
- You can top with turbinado sugar or extra chocolate chips!