Tags: Dessert

Vegan Chocolate Mousse

This is a quick recipe for a delicious, creamy dairy-free mousse with a secret ingredient for extra decadence - avocados!

Ingredients

• 2 ripe avocados
• 1 can coconut cream
• 3/4 cup cacao powder
• 1/3 cup maple syrup
• pinch of salt
• toasted coconut flakes (for serving)
• raspberries (for serving)

Tools

• Blender
• Serving cups/ramekins

Method

Put all the ingredients into a blender except for the toasted coconut flakes and raspberries Blend all the ingredients, starting at low speed and gradually increase the speed until ingredients are incorporated Pour the mixture into serving cups or ramekins Put them in the fridge until set, at least 4 hours When ready to serve, sprinkle some toasted coconut flakes and raspberries on top. Enjoy!

Tips

You may need more maple syrup depending on your taste!

Author

Recipe by Anh P.