# Nanna Hilda's Apple Cake
Moist apple cake recipe handed down from my wife's Nanna. Nom nom nom.
# Ingredients
- 4 oz Sugar (standard sugar cane)
- 4 oz Margarine
- 8 oz 'Self Raising' flour
- 2 nr Large apples
- 1 nr Egg
- 2 tbs Milk (table spoons)
# Tools
- weighing scales
- large bowl
- knife
- table spoon
- oven
- ovenproof baking tray
# Method
Turn on the oven to preheat to a temperature of 180 degree (or 160 deg. fan)
Add sugar, margarine and self raising flour into a bowl and rub ingredients together with your finger tips
Peel and core your apples and dispose of them. Then dice the apples into small pieces.
Add the diced apples, egg and milk to the bowl and mix until doughy
Put baking paper or rub margarine around baking tray and add mixture to the tray and sprinkle with sugar
Carefully put into the center of the oven until golden brown on top
Leave to cool a little then serve and enjoy!
# Tips
If you want to make it more indulgent then put a slice of cake in a bowl and pour custard over the top.
# Author
Original recipe by Hilda Parkinson and added here by Alexis Pendleton. Feel free to check me out on Twitter, GitHub and LinkedIn.
- @Lil_MissButtons
- https://github.com/LittleMissButtons
- https://www.linkedin.com/in/alexis-jayne-pendleton