Tags:
Dinner
# Ceviche With Shrimp
Ceviche is one of my favorite dishes that I enjoyed when I started my no red meat diet. I first tried ceviche when my best friend brought it to work for lunch. I loved it so much that I learned how to make it on my own.
# Ingredients
- 1 bag of cooked Shrimp
- 1 Jalpeno Pepper
- 1 Tomato
- 1/2 purple onion
- 1/2 bunch of cilantro
- 6 limes
- Tortilla Chips
# Tools
- bowl
- juicer
# Method
Cut up the tomato, purple onion, jalpeno pepper, cilantro
Add Ingredients to Bowl
Peel shrimp tail off.
Cut each lime in half and squeeze juice into bowl
Mix all the ingredients together
Let ceviche sit in fridge to chill
# Tips
To add a better taste, I also add lemon pepper and garlic powder to add seasoning. You can add any kind of totilla chips to the dish.
# Author
Tiffany Clark